Monday, April 20

On Monday morning, long before you or I get up for work, the crazy geniuses at Shorts will already be hard at work—finishing, kegging, and hand-delivering kegs of the freshest beer you will ever try. Less than 24 hours after it leaves the fermenters, Shorts Psychedelic Cat Grass IPA will be pouring from the taps at WhichCraft Taproom.

This dank IPA is triple hopped with Mosaic, Amarillo, and Citra hops for tropical fruit hop flavors and a pleasantly dry, bitter finish.

We are thrilled to be one of fewer than a dozen bars across the State to participate. Join us on Monday. It will be the freshest beer you’ll ever taste.

Thursday, April 23

Our white whale.

We’ve been enormous fans of Blackrocks since the beginning, and have been trying to arrange a tap takeover for years! Located in Marquette, distribution to this part of the state has been consistent but largely limited to mainstays and seasonal selections – until now, that is! 

Beer List:

• 51K: American IPA. ABV 7.0%
• 80 Coins: Scottish Export. ABV 4.8%
• Barbaric Yawp: BBA Scotch. ABV 11%
• Blorpa: Blood Orange IPA. ABV 6.5%
• Bob Harris: Japanese Rice Lager. ABV 5.2%
• Carp River Mist Lager. ABV 5.5%
• Citra Rabbits: Citra-hopped. ABV 5.0%
• Coconut Brown. ABV 6.0%
• Dum Surfer: Pale Ale. ABV 5.7%
• Flambeau: Vienna Lager. ABV 5.2%
• Float Copper: Amber Lager. ABV 5.0%
• Grand Rabbbits: Cream Ale. ABV 5.5%
• Guava Wheat Ale. ABV 4.7%
• Honey Lav: Wheat Ale. ABV 5.2%
• Inkers Ale: Hoppy Amber. ABV 5.5%
• Interrobang: Session IPA. ABV 4.4%
• MyKiss IPA. ABV 7.5%
• Orange Blossom Cream Ale. ABV 4.0%
• Razzle Rabbits: Raspberry Cream. ABV 4.0%
• Six Sprocket: Black Ale. ABV 6.0%

Thursday, May 21

Stay Tuned for Beer List