Food | WhichCraft Taproom

ShareABLES

Add Parmesan cheese or ranch seasoning. (GF, V)

House-made guacamole and a rotating salsa. Served with sour cream & tortilla chips. (GF, V)

Warm soft pretzels served with our house IPA Honey Dijon Mustard and warm house-made beer cheese sauce. (V)

This spicy dip is made with Chorizo sausage, smoky chipotle peppers, & cream cheese, sprinkled with scallions & tomatoes, & served with tortilla chips. (GF)

Shredded chicken blended with cream cheese, sour cream, & hot sauce; served with tortilla chips. (GF)

Grilled chicken, pepperjack cheese, black beans, corn, and southwest ranch in a flour tortilla; served with tortilla chips, guacamole, & sour cream.

Chicken, corn, black beans, & peppers; rolled in a flour tortilla; served with southwest ranch dipping sauce.

House-made, all-beef meatballs in a tangy sauce.

LOADED TATER TOTS

Topped with bacon, cheddar cheese, and scallions. Served with sour cream. (GF)

One each: BBQ Pulled Pork & Cheddar; Sweet & Sour Meatball & Swiss; Buffalo Chicken & Cheddar.

Gluten-free flatbread with guacamole, black beans, corn, tomatoes, scallions, feta, tortilla strips, & southwest ranch. (GF, V)

Rotating selection of cheeses and meats, served with accompaniments & french bread.

HANDHELDS

Sliced turkey, bacon, avocado, Swiss cheese, & house-made onion marmalade. A delicious blend of smoky, salty, creamy, & sweet! (GF+)

Grilled chicken breast with avocado, pickled onion, cilantro, bacon, cheddar, & Adobo mayonnaise. (GF+)

BBQ pulled pork on a hoagie bun, topped with cheddar cheese, coleslaw, & pickled onions..

Corned beef and Swiss cheese on rye, topped with sauerkraut and thousand island dressing. (GF+)

Turkey and Swiss cheese on rye, topped with coleslaw and thousand island dressing. (GF+)

White cheddar, mozzarella, and cream cheese mixed together with green onion & garlic for melty goodness. (V)

Make your grilled cheese “ultimate” with the addition of any of these toppings:
jalapeno, tomato, avocado, chicken, bacon, bbq pork, or pepperoni.

This one’s a classic for a reason. Creamy peanut butter with seasonal jam/preserves, grilled to gooey perfection! (V)

Grilled chicken, black beans, avocado, corn, tomato, & pepperjack cheese; with crunchy tortilla strips & southwest ranch. (GF+)

Grilled chicken with bacon, cheddar cheese, spinach, & tomato; with honey Dijon dressing. (GF+)

Black beans, avocado, feta, corn, tomato, pickled onion, spinach, and pepitas, with honey Dijon dressing. (V)

SALADS & SOUP

Grilled chicken, black beans, corn, avocado, pepperjack cheese, tomato, crunchy tortilla strips, and southwest ranch. (GF)

Feta, dried cranberries, pepitas, fresh berries, and berry vinaigrette (add chicken, optional). (GF, V)

Spinach, tomato, pickled onion, and avocado. Served with balsamic vinaigrette. (GF, V)

Ask your server for today’s house-made selection(s).

WEEKDAY LUNCH COMBO

Half Panini + Cup of Soup — OR — Half Panini + Side Salad

Half Panini Options

- Corned Beef . Swiss . Tomato . Spinach . Dijon Mustard
- BBQ Pulled Pork . Cheddar . Pickled Onion
- Turkey . Cheddar . Tomato . Spinach . Honey Mustard
- Peanut Butter . Jelly

Cup of Soup

Side Salad: Spinach, Avocado, Tomato, Pickled Onion, Balsamic Vinaigrette