Food | WhichCraft Taproom

ShareABLES

Add Parmesan cheese or ranch seasoning. (GF, V)

House-made guacamole and a rotating salsa. Served with sour cream & tortilla chips. (GF, V)

Warm soft pretzels served with our house IPA Honey Dijon Mustard and warm house-made beer cheese sauce. (V)

This spicy dip is made with Chorizo sausage, smoky chipotle peppers, & cream cheese, sprinkled with scallions & tomatoes, & served with tortilla chips. (GF)

Shredded chicken blended with cream cheese, sour cream, & hot sauce; sprinkled with blue cheese crumbles & served with tortilla chips. (GF)

ARTICHOKE SPINACH DIP

Artichokes & spinach with cream cheese, parmesan & cheddar, sprinkled with tomatoes; served with tortilla chips. (GF, V)

Topped with bacon bits, shredded cheddar, beer cheese sauce, diced tomatoes, scallions, & a dollop of sour cream.

HANDHELDS

Sliced turkey, bacon, avocado, Swiss cheese, & house-made onion marmalade. A delicious blend of smoky, salty, creamy, & sweet! (GF+)

Grilled chicken breast with avocado, pickled onion, cilantro, bacon, cheddar, & Adobo mayonnaise. (GF+)

BBQ pulled pork on a hoagie bun, topped with cheddar cheese, coleslaw, & French fried onions.

House-made beef meatballs on a hoagie bun, topped with marinara and mozzarella.

Corned beef and Swiss cheese on rye, topped with sauerkraut and thousand island dressing. (GF+)

Turkey and Swiss cheese on rye, topped with coleslaw and thousand island dressing. (GF+)

White cheddar, mozzarella, and cream cheese mixed with green onion & garlic for melty goodness. (V)

Make your grilled cheese “ultimate” with the addition of any of these toppings:
jalapeno, tomato, avocado, black beans & corn, chicken, bacon, or bbq pork.

This one’s a classic for a reason. Creamy peanut butter with seasonal jam/preserves, grilled to gooey perfection! (V)

Grilled chicken, black beans, avocado, corn, tomato, & pepperjack cheese; with crunchy tortilla strips & southwest ranch. (GF+)

Grilled chicken with bacon, cheddar cheese, spinach, fried onions, & tomato; with honey Dijon dressing. (GF+)

Black beans, avocado, feta, corn, tomato, pickled onion, spinach, and pepitas, with honey Dijon dressing. (V)

MAIN DISHES

Grilled chicken, pepperjack cheese, black beans & corn, & SW ranch in a flour tortilla; served with tortilla chips, guacamole, salsa, & sour cream.

One each: BBQ Pulled Pork & Cheddar; Italian Meatball & Mozzarella; & Buffalo Chicken & Cheddar Cheese.

Gluten-free flatbread piled high with guacamole, black beans & corn, diced tomatoes, scallions, feta, tortilla strips, & southwest ranch

LOADED MAC & CHEESE BOWLS

White cheddar mac & cheese with chicken, bacon, shredded cheddar, scallions, diced tomato, & ranch dressing.

White Cheddar mac & cheese with BBQ pulled pork, shredded cheddar, scallions, fried onions, & barbecue sauce. dobo mayonnaise. (GF+)

White cheddar mac & cheese with grilled chicken, shredded cheddar, blue cheese crumbles, scallions, and buffalo sauce.

White cheddar mac & cheese with toppings of your choice.

SALADS & SOUP

Grilled chicken, black beans, corn, avocado, pepperjack cheese, tomato, crunchy tortilla strips, and southwest ranch. (GF)

Feta, dried cranberries, pepitas, fresh fruit, and berry vinaigrette (add chicken, optional). (GF, V)

Spinach, tomato, pickled onion, and avocado. Served with balsamic vinaigrette. (GF, V)

Ask your server for today’s house-made selection(s).

WEEKDAY LUNCH COMBO

Half Panini + Cup of Soup — OR — Half Panini + Side Salad

Half Panini Options

- Corned Beef . Swiss . Tomato . Spinach . Dijon Mustard
- BBQ Pulled Pork . Cheddar . Pickled Onion
- Turkey . Cheddar . Tomato . Spinach . Honey Mustard
- Peanut Butter . Jelly

Cup of Soup

Side Salad: Spinach, Avocado, Tomato, Pickled Onion, Balsamic Vinaigrette